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Classic Spaghetti and Meat: A Comfort Food Favorite
Craving a dish that’s both comforting and satisfying? Look no further than classic Spaghetti and Meat. This timeless recipe is a family favorite for a reason: it's simple to make, incredibly flavorful, and guaranteed to please even the pickiest eaters. This hearty dish combines perfectly cooked spaghetti with a rich, savory meat sauce. Forget complicated dinners; this recipe brings the warmth and joy of home-cooked goodness to your table with minimal effort. We'll guide you through each step, ensuring your Spaghetti and Meat is a culinary triumph!
Spaghetti and meat is a simple, versatile meal. While we're using ground beef today, feel free to experiment with ground turkey, Italian sausage, or even a vegetarian alternative. The beauty of this recipe lies in its adaptability to your preferences and pantry staples. Let's dive in!
A Hearty Meat Sauce
The foundation of any great Spaghetti and Meat dish is, of course, the meat sauce. This sauce is packed with flavor and simmered to perfection for a rich, satisfying taste.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
- 2 tablespoons olive oil
Cooking Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will be.
- While the sauce is simmering, cook spaghetti according to package directions until al dente. Drain well.
- Serve spaghetti topped with meat sauce and grated Parmesan cheese.
Perfectly Cooked Spaghetti
Don't underestimate the importance of properly cooked spaghetti! Al dente, or "to the tooth", is the ideal texture, offering a slight resistance when bitten into.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Cuisine: American
- Course: Dinner
For a spicier kick, add a pinch of red pepper flakes to the sauce while it's simmering. Consider trying other pasta recipes after this one, such as Creamy Pesto Pasta. You can also learn more about the fascinating history of spaghetti on sites like Wikipedia.
Enjoy this classic spaghetti and meat dish! It's a guaranteed crowd-pleaser that will bring warmth and smiles to your dinner table. Feel free to experiment with different ingredients and seasonings to customize it to your personal taste.
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Spaghetti Recipe With Meat Sauce | Foodiecrush.com
Spaghetti Recipe with Meat Sauce | foodiecrush.com
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